The Zerostress concept was born in 2012 with the creation of a DIY pizza food-truck. Since then, we baked pizzas all around Berlin in spots like Boxhagener Platz or the Maybachufer market, and also had the chance to bring our truck to the most important music and arts festivals all over Europe. In 2015, we opened our first permanent restaurant in Friedrichshain, bringing our street, multicultural vibe to a fixed location. In 2019, we launched our second restaurant in Kreuzberg together with ‘The Winery’, promoting the pairing of top quality pizza with fine wines at an affordable price. Into the new decade, Zerostress keeps on growing and perfecting what we do best: making delicious pizza with the finest ingredients and a bold attitude.